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The extra-wide, smooth design of this roller makes it the perfect tool for covering cakes with rolled fondant. The nonstick surface makes handling large pieces of fondant easy—simply dust the surface with confectioner’s sugar and roll out the fondant to the size you need, then use the roller to lift the fondant from your work surface to the cake. Great for rolling out pastry dough and pie crusts as well.
20" x 1 1/2" diameter